FOOD
cuisine
FOOD
Savour, sip and slow down at A’rest Cafe Damansara Uptown
FOOD
Tantalising tandoori lamb chops made easy for Deepavali
FOOD
Let Chef Tim’s mamak-style salmon fish head curry spice up your Deepavali
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Golden comfort: turmeric lemon rice for the Deepavali table
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A recipe like ‘naan’ other for Deepavali
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‘7 Warna Kopitiam’ brings colour and old-world charm to Seremban
EVERYDAY HEROES
Orang Asal crafters delight visitors at Osaka World Expo
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Shalkina tastes sweet success with ‘kek sarang semut’
FOOD
Bala’s Banana Leaf: a legacy of love and good food
FOOD
Near-extinct heritage dishes take spotlight at food festival
FOOD
Local food a heartwarming ingredient of Merdeka celebrations
FOOD
Heritage and health go hand-in-hand at Restoran Dulang Tok Wan
FOOD
Twists, turns and tantalising things at Liku-Likoo
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Ketupat sotong, an east-coast heritage dish rooted in ingenuity
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‘Tumpik’, the Melanau pancake that delights the palate
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‘Balance, simplicity, respect’: infusing philosophy into the art of sushi
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Kedai Kopi Xiong Wor, 4 generations of Kuantan flavour in TTDI
FOOD
Sistars Kitchen, home to some of the best cendol in the Klang Valley
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A bridge between two kitchens at Yik Kee Restaurant
BORNEO+
Sarawak to showcase its unique cuisine at World Expo 2025
FOOD
Celebrate Sushi Day at these 5 Malaysian-made spots
FOOD
‘Flying roti canai’ draws long queues at Osaka expo
FOOD