MALAYSIA
food
FOOD
Now you can eat nasi lemak morning, noon and night
WORLD
More baby milk recalls in France after new toxin rules
FOOD
How coffee is brewing a new identity in Yunnan
EVERYDAY HEROES
Celebrating the spirit of volunteerism during Thaipusam
FOOD
Kim Heong Popiah wowing the crowds since 1928
FOOD
Nasi kandar, char kue kak gazetted as Penang heritage dishes
FOOD
The spicy thread: how chilli binds a diverse nation together
COLUMN
Malaysia’s curry leaf politics
FOOD
Belgian chef brings authentic halal lasagna to the Klang Valley
FOOD
Capturing the soul of Hong Kong through spicy local flavours
ENTERTAINMENT
Age no barrier for Mohana Gill, who’s still writing at 90
FOOD
Why Rizal went from biotech to a roadside apam balik stall
FOOD
Red Eagle, the cooking oil you grew up with, undergoes a glow-up
WORLD
Japan’s PM Takaichi considers suspending sales tax on food in election pledge
MONEY
Goodday KidSTART 3.0 goes national on Astro Ria & Ceria
FOOD
‘Teo Chew Nang’, Klang’s answer to comfort food
ENTERTAINMENT
All roads lead to Shamrock Irish Bar at KK’s Waterfront
FOOD
Keeping ‘nasi gaul’ from fading into obscurity
BUSINESS
M&S reports 5.6% rise in Christmas food, offsetting slip in clothes
HEALTH & FAMILY
Floods and food safety: what to keep, what to toss
FOOD
Food scientist turns rendang, sambal and more 100% vegan
FOOD
From Malaysia to the world: local spice brand turns up the heat
BUSINESS