MALAYSIA
seafood
BUSINESS
Hit by US tariffs, Indonesia plans to sell shrimp to China instead
FOOD
Ketupat sotong, an east-coast heritage dish rooted in ingenuity
COLUMN
Kuantan: developing into a people’s city
BUSINESS
China to resume Japanese seafood imports
WORLD
Second Fukushima debris removal trial complete
FOOD
Break your fast with Sajian Warisan Nusantara this Ramadan
FOOD
Oolam: a culinary adventure through Southeast Asia
FOOD
Salted egg yolk squid: golden nuggets popping with flavour
BUSINESS
Affinity in talks to buy seafood supplier Golden Fresh
FOOD
Succulent pan-fried salmon with Szechuan pepper salt
FOOD
Sweet and tangy lobster tail with ‘taufu’ and ‘tauju’
FOOD
Cellulose-based seafood alternatives coming to the US
FOOD
Barra: a taste of Barcelona in the heart of Petaling Street
FOOD
Get your fill of freshwater prawn noodle in Taman Putra, KL
HEALTH & FAMILY
Indonesians eat and breathe the most microplastics in the world
MALAYSIA
Singapore restricts sale, supply of mussels from Port Dickson
FOOD
Farm-to-table goodness at The Gift Tilapia, Seremban
MALAYSIA
Emulate Indonesia in sustainable fishing practices, govt told
BUSINESS
Japan’s seafood exports to Malaysia expected to increase in 2024
FOOD
Father-son duo embark on a mouthwatering Crab Story Venture
FOOD
A brilliant fusion of flavours at Pondok Ketam
FOOD
Something deliciously fishy is going on at Fatt Kee in KK
FOOD