FOOD
seafood
EVERYDAY HEROES
How sustainable cockle farming empowers Sabah communities
MALAYSIA
Ban on PD shellfish still in force despite drop in biotoxin levels
BUSINESS
Hit by US tariffs, Indonesia plans to sell shrimp to China instead
FOOD
Ketupat sotong, an east-coast heritage dish rooted in ingenuity
COLUMN
Kuantan: developing into a people’s city
BUSINESS
China to resume Japanese seafood imports
WORLD
Second Fukushima debris removal trial complete
FOOD
Break your fast with Sajian Warisan Nusantara this Ramadan
FOOD
Oolam: a culinary adventure through Southeast Asia
FOOD
Salted egg yolk squid: golden nuggets popping with flavour
BUSINESS
Affinity in talks to buy seafood supplier Golden Fresh
FOOD
Succulent pan-fried salmon with Szechuan pepper salt
FOOD
Sweet and tangy lobster tail with ‘taufu’ and ‘tauju’
FOOD
Cellulose-based seafood alternatives coming to the US
FOOD
Barra: a taste of Barcelona in the heart of Petaling Street
FOOD
Get your fill of freshwater prawn noodle in Taman Putra, KL
HEALTH & FAMILY
Indonesians eat and breathe the most microplastics in the world
MALAYSIA
Singapore restricts sale, supply of mussels from Port Dickson
FOOD
Farm-to-table goodness at The Gift Tilapia, Seremban
MALAYSIA
Emulate Indonesia in sustainable fishing practices, govt told
BUSINESS
Japan’s seafood exports to Malaysia expected to increase in 2024
FOOD
Father-son duo embark on a mouthwatering Crab Story Venture
FOOD