FOOD
cuisine
SIMPLE STORIES
Orang Asal crafters delight visitors at Osaka World Expo
FOOD
Shalkina tastes sweet success with ‘kek sarang semut’
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Bala’s Banana Leaf: a legacy of love and good food
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Near-extinct heritage dishes take spotlight at food festival
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Local food a heartwarming ingredient of Merdeka celebrations
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Heritage and health go hand-in-hand at Restoran Dulang Tok Wan
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Twists, turns and tantalising things at Liku-Likoo
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Ketupat sotong, an east-coast heritage dish rooted in ingenuity
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‘Tumpik’, the Melanau pancake that delights the palate
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‘Balance, simplicity, respect’: infusing philosophy into the art of sushi
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Kedai Kopi Xiong Wor, 4 generations of Kuantan flavour in TTDI
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Sistars Kitchen, home to some of the best cendol in the Klang Valley
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A bridge between two kitchens at Yik Kee Restaurant
BORNEO+
Sarawak to showcase its unique cuisine at World Expo 2025
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Celebrate Sushi Day at these 5 Malaysian-made spots
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‘Flying roti canai’ draws long queues at Osaka expo
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‘Giggles’ will have you smiling over every bite and sip
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M’sian student bags gold at Young Chefs International Competition
SPECIAL FEATURES
Batik Air connects East Malaysia to the heart of South Korea
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Nyonya popiah offers a taste of Peranakan heritage
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With Mak Rusmah Cookies, Nur Farah continues her grandma’s legacy
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An underwhelming affair at Bunga Raya Wan Tan Mee
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