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<p>Meet Lim Cheng Joo, the man who’s been cooking up a storm along the streets of Petaling Jaya for 22 years with his signature hawker fare, Penang Char Kuey Teow.</p>
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		</style><div class="robo-gallery-wrap robo-gallery-wrap-id1523699 robo-gallery-" ><div id="rbs_gallery_69102e66f16a5-block-loader" class="rbs_gallery_69102e66f16a5Spinner"><div class="rbs_gallery_69102e66f16a5Rect1"></div> <div class="rbs_gallery_69102e66f16a5Rect2"></div> <div class="rbs_gallery_69102e66f16a5Rect3"></div> <div class="rbs_gallery_69102e66f16a5Rect4"></div> <div class="rbs_gallery_69102e66f16a5Rect5"></div></div><div id="robo_gallery_main_block_rbs_gallery_69102e66f16a5" class="robogallery-gallery-1523699" style="width:100%;margin:0 auto;  display: none;"><div id="rbs_gallery_69102e66f16a5" data-options="rbs_gallery_69102e66f16a5" style="width:100%;" class="robo_gallery  "><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Lim runs Robert&#039;s Char Kuey Teow, a hawker stall located at Lucky Seng Coffeeshop in Section 17, Petaling Jaya. " ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-1.jpg"  title="PJ Char Kuey Teow 1"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-1.jpg"  title="PJ Char Kuey Teow 1" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Lim runs Robert's Char Kuey Teow, a hawker stall located at Lucky Seng Coffeeshop in Section 17, Petaling Jaya. </div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="On a normal day, Lim works the wok from 8 am until 5 pm, but due to the Covid-19 conditional movement control order, he closes shop by 2 pm." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-2.jpg"  title="PJ Char Kuey Teow 2"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-2.jpg"  title="PJ Char Kuey Teow 2" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">On a normal day, Lim works the wok from 8 am until 5 pm, but due to the Covid-19 conditional movement control order, he closes shop by 2 pm.</div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Bowls of fresh ingredients are chopped and ready to be thrown into the hot wok once an order of Char Kuey Teow is made." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-3.jpg"  title="PJ Char Kuey Teow 3"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-3.jpg"  title="PJ Char Kuey Teow 3" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Bowls of fresh ingredients are chopped and ready to be thrown into the hot wok once an order of Char Kuey Teow is made.</div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="The inspiration behind Lim’s stall is Uncle Robert, a relative who taught him how to cook Penang Char Kuey Teow when he was just 15 years old." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-4.jpg"  title="PJ Char Kuey Teow 4"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-4.jpg"  title="PJ Char Kuey Teow 4" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">The inspiration behind Lim’s stall is Uncle Robert, a relative who taught him how to cook Penang Char Kuey Teow when he was just 15 years old.</div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Today Lim can whip up a piping hot plate of Penang Char Kuey Teow in under three minutes." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-5.jpg"  title="PJ Char Kuey Teow 5"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-5.jpg"  title="PJ Char Kuey Teow 5" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Today Lim can whip up a piping hot plate of Penang Char Kuey Teow in under three minutes.</div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="A quick chilled drink to cool down before hitting the hot stove again." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-6.jpg"  title="PJ Char Kuey Teow 6"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-6.jpg"  title="PJ Char Kuey Teow 6" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">A quick chilled drink to cool down before hitting the hot stove again.</div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="To preserve the taste of his noodles, each takeaway container is lined with a sheet of banana leaf." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-7.jpg"  title="PJ Char Kuey Teow 7"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-7.jpg"  title="PJ Char Kuey Teow 7" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">To preserve the taste of his noodles, each takeaway container is lined with a sheet of banana leaf.</div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Despite the Covid-19 pandemic and the drop in orders, there are still loyal customers who return time and again, to order Penang Char Kuey Teow from the master chef himself." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-8.jpg"  title="PJ Char Kuey Teow 8"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-8.jpg"  title="PJ Char Kuey Teow 8" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Despite the Covid-19 pandemic and the drop in orders, there are still loyal customers who return time and again, to order Penang Char Kuey Teow from the master chef himself.</div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="A standard serving costs RM7, and RM8 onwards for add-ons." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-9.jpg"  title="PJ Char Kuey Teow 9"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-9.jpg"  title="PJ Char Kuey Teow 9" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">A standard serving costs RM7, and RM8 onwards for add-ons.</div></div><div class="rbs-img  category1523699 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="A fried egg? More prawns or lap cheung? Customers can customise their orders however they wish." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-10.jpg"  title="PJ Char Kuey Teow 10"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2020/10/PJ-Char-Kuey-Teow-10.jpg"  title="PJ Char Kuey Teow 10" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">A fried egg? More prawns or lap cheung? 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PJ Char Kuey Teow 4

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Bringing a little Penang ‘wok hei’ to PJ Char Kuey Teow

FMT swung by his hawker stall to witness the magic behind the dish.

char kuey teow

Cooking

food

Penang

Petaling Jaya

Selangor