These are the creation of Nazrol Naim Nijar, an assistant factory manager who turned to bonsai as a hobby during pandemic lockdowns. What began as a pastime has since grown into a passion that also provides him with extra income.
“I started just for fun during the Movement Control Order about five years ago, because I had so much free time. At first I tried planting vegetables but found it too finicky; then I moved on to flowers, but I felt there was no challenge.
“Eventually, I became interested in bonsai because of its uniqueness, and began seeking information. Later, I sought an expert to guide me, because learning online isn’t enough – you need face-to-face teaching,” the 46-year-old told Bernama.
Beyond giving him peace of mind, he said bonsai art has taught him patience and precision.
“Shaping bonsai requires wiring, pruning, and meticulous care, with each tree often taking four to five years to reach its desired form. Proper fertilisation, watering and lighting – which vary by plant type – are also crucial,” he said.
The father of two now owns more than 300 bonsai trees, including varieties such as cucur atap, jeliti, bebuas Taiwan, tamarind, jambul kerikil, and cherry Barbados.
Some were sourced locally from Negeri Sembilan, while others came from states including Terengganu, Johor, and Selangor.
“I’ve also bought half-finished bonsai and continued shaping them myself. Some of these plants are between 15 and 30 years old,” Nazrol said.
Over the years, he has begun selling his bonsai at weekly markets and car-boot sales around Negeri Sembilan.
“I had too many at home!” he said. “The response has been encouraging; there are many bonsai enthusiasts, though the market is quite niche.
“Some of my customers come from outside the state, including from Muar, Johor. Prices vary depending on type and size, starting from RM85 up to RM3,500 per tree.”
Nazrol is grateful for the support of his wife, who encourages his pursuit, and is proud that his youngest daughter, aged 10, shares his passion: she often helps him water the trees and weed the pots.
Looking ahead, he hopes to expand his efforts by creating and leading a community bonsai garden, and joining more competitions to broaden his experience.
He also calls for greater recognition of bonsai, suggesting that the state government provide exhibition spaces or dedicate a site for bonsai showcases during major events such as Negeri Sembilan Fest.
For newcomers, Nazrol’s advice is to find a mentor and learn in person, and not just depend on social media or YouTube. “With a teacher, you can ask questions and see the correct techniques directly,” he said.