NON-HALAL

It’s also where you’ll stumble into corners of the town that you might never have found otherwise – quiet, and off the beaten path. And the best part? Your wallet won’t feel the pinch.

Coconut Bay in Port Dickson is one of those gems. Tucked under a giant tree and looking almost frozen in time, this old eatery hasn’t changed much over the years.

Hidden away from the main road, it’s easy to miss – but for those who know, Coconut Bay is a compulsory stop when you’re in this part of the world.

Not too far from PD Waterfront, this humble eatery has been a longtime favourite, serving up comforting bowls of curry laksa, springy wantan mee, juicy char siew, and their signature frothy milk tea – the kind that instantly takes you back to simpler times.

And since Coconut Bay sits away from the bustle of town, it’s the perfect spot to relax with comforting food and a little peace and quiet.

But come weekends and public holidays, it’s a different story – the place quickly fills up with hungry patrons.

The best way to kick things off here is with the most classic Malaysian breakfast you’ll find at any Chinese kopitiam – roti bakar and half-boiled eggs.

If you love your toast grilled with a generous spread of butter and kaya, you’re in for a treat. The bread here is thicker than what most other kopitiams serve, and that slight char from the grill adds a wonderful smoky touch.

The signature milk tea is definitely a must try. Served in a tall glass with just the right amount of ice, it arrives overflowing with a glorious layer of frothy bubbles.

The tea itself is fragrant, smooth, and refreshing on a hot day, with sweetness that hits just the right balance. In many ways, it’s like the kopitiam cousin of your favourite iced teh tarik from the mamak.

While Coconut Bay serves a variety of noodles, the star here is their curry laksa. The broth is thick, spicy, and wonderfully rich, with that deep shrimpy flavour that only comes from hours of slow cooking.

The bowl comes loaded with bean sprouts, slices of char siew, fried wantons that soften beautifully in the curry, and a fried meatball that’s bursting with flavour.

This is the kind of laksa that makes you want to finish every last drop of broth. Don’t hold back from titling the bowl to drink it clean.

Next time you’re driving down to Port Dickson, be sure to stop by Coconut Bay. Whether it’s for breakfast, a glass of frothy milk tea, or that unforgettable curry laksa, one visit is all it takes to see why locals love this place to bits.

Coconut Bay (non-halal)
Kampung Dhobi
71000 Port Dickson
Negeri Sembilan

Business hours: 6.30am-2.30pm

For location, click here.