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culinary
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How Jardin Coffee & Tea brewed a bestselling brand
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Tantalising tandoori lamb chops made easy for Deepavali
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Let Chef Tim’s mamak-style salmon fish head curry spice up your Deepavali
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Siti Payung: preserving Sarawak’s layer cake legacy
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Golden comfort: turmeric lemon rice for the Deepavali table
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A recipe like ‘naan’ other for Deepavali
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Local food a heartwarming ingredient of Merdeka celebrations
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Heritage and health go hand-in-hand at Restoran Dulang Tok Wan
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Merdeka-themed cakes a sweet way to promote patriotism
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Twists, turns and tantalising things at Liku-Likoo
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Ketupat sotong, an east-coast heritage dish rooted in ingenuity
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‘Tumpik’, the Melanau pancake that delights the palate
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Now at Larkin Sentral: beef, sardine, even durian kuih bakar
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‘Balance, simplicity, respect’: infusing philosophy into the art of sushi
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Kedai Kopi Xiong Wor, 4 generations of Kuantan flavour in TTDI
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Celebrate Sushi Day at these 5 Malaysian-made spots
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‘Flying roti canai’ draws long queues at Osaka expo
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‘Giggles’ will have you smiling over every bite and sip
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M’sian scientist develops oyster-mushroom burger patty
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With Mak Rusmah Cookies, Nur Farah continues her grandma’s legacy
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An underwhelming affair at Bunga Raya Wan Tan Mee
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Haffiz turns family recipe for ‘etok salai’ into booming business
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