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vegetarian
FOOD
‘Being vegan doesn’t make me less of a Muslim’, says Aina
TEMPATAN
17 tahun jual nasi campur RM2, peniaga mahu terus kongsi rezeki
FOOD
The legendary veggie char kuey teow at Blue Boy Mansion
MONEY
Dinosaur skeleton fetches €6mil in Paris sale
FOOD
Have a fruitful time at organic farm ‘Bugs Paradise’
FOOD
Fresh, fragrant baby romaine lettuce with fermented tofu
FOOD
Go green this weekend at VegFest 4.0
FOOD
France makes mincemeat of ‘veggie steak’ label
FOOD
MeatMore elevates the grilling of meat to a ritual
FOOD
Pure Saiva: healthy, homey Indian vegetarian fare for all
FOOD
Veg Fest 3.0 returns to further sow seeds of change
FOOD
Tasty, affordable veggie fare at a temple near KLCC
FOOD
Chicken Bolognese and onion sambal sandwiches, anyone?
FOOD
‘Coronation Quiche’ is not a quiche, say French purists
COLUMN
Let’s have Menu Meena, drop over-dependence on drugs, hospitals
FOOD
Easy stir-fried tofu with spicy vegetarian sambal
FOOD
Vietnamese bitter gourd with eggs: a humble, homey meal
FOOD
Hungry Tapir: charming vegan restobar in Chinatown
FOOD
Younger Africans more open to adopting meat-free diet
FOOD
Flavourful vegan Thai cuisine at Veggielicious
HEALTH & FAMILY
Vegetarian kids just as healthy as kids who eat meat
FOOD
‘Toss’ to greater fortune with unique Yee Sang options
FOOD
Saravanaa Bhavan: the eatery for choice Indian vegetarian meals
FOOD
KFC to launch plant-based fried ‘chicken’ in the US
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