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TRAVEL
5 ways to recharge in Janda Baik
FOOD
Myanmar’s marvellous sticky rice dessert recipe
FOOD
Psst! Peek at poignant PS150
ENTERTAINMENT
Intriguing instruments: Live music on auto-pilot
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3 Peranakan food gems in Penang
FOOD
Satiny-smooth steamed Manila clam recipe
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Mish Mash ensures a great evening in Penang
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Time to indulge in an Italian-Korean feast at Table9
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The Olive’s fine dining will have you on cloud nine
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5 reasons why these sausages are the Wurst.
GENERAL
Infantino the accidental artist
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Playful, placid, passionate and picture perfect at Peter Hoe’s
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Food and history a delectable combo at Lot 10 Hutong
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Tea Kadai’s cre-a-tea-ve menu
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Travelling to Kuching? Catch the 7 kitschy cat statues there
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It’s always fun at The Top
FOOD
Pacific Standard Bar raises the bar in Bangsar
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Melaka’s balls of deliciousness
FOOD
Homemade pork burgers by Chef Fabio of Sapore
TRAVEL
The historical streets of Kuching
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Kim Haus is Penang’s happening lifestyle hub
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Revealed! Recipe for Malaysia’s national cocktail ‘Jungle Bird’
TRAVEL
Qing Xin Ling: A walk through time and nature
MONEY
Why the Overnight Policy Rate affects Malaysians’ pockets
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