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Prawns
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Steamed prawns in egg whites, Butterkicap-style
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Enjoy halal Laksa Sarawak at this Shah Alam café
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Butter prawns: an old favourite that represents all cultures
LETTERS
Bye bye to big prawns at next CNY reunion dinner?
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Dim sum delights: fried prawn balls
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Cucur badak: Basic ingredients that deliver on flavour
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Roti Jala with Sambal Udang: A popular family favourite
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Fully loaded cucur udang makes a great tea-time snack
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Masak Lemak Nenas Udang: Kampung favourite made simple
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Traditional favourites at Khao Jao Thai Restaurant at Thong Lo, Bangkok
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Sarawak Laksa at SALTed: Prawns, chicken and cuttlefish galore
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Sang Har Mee: Even more delicious when homemade
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Stir-fried leeks with prawns: An easy recipe for good fortune
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Prawn Fritters: A seriously good Cucur Udang recipe
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Would you like tiger prawns with that Char Koay Teow?
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Spicy prawn and petai: A pretty fantastic main dish
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How to peel prawns like an expert
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Home-cooked Mushroom and Prawn Fried Rice
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For prawn lovers, it’s got to be Ah Chee Tom Yam in KK
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5 Sarawak Laksa joints in KL/PJ ranked
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Char Kuey Teow: Wok-fried comfort food at its best
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B & Best makes waves with their seafood noodle selections
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