Zaliha said this strategic plan would involve “multi-sectoral action”, but she did not reveal further details.

In August last year, it was reported that Putrajaya spends RM9.65 billion every year to treat three noncommunicable diseases (NCDs), namely cardiovascular disease (heart attacks, blood clots and strokes), diabetes and cancer.

The report by the World Health Organization (WHO) and health ministry also stated that the growing prevalence of NCDs was placing increased strain on the country’s health system.

They said a healthy Malaysian adult’s sugar intake should not exceed 50gm a day, based on 2,000kcal intake.

Yesterday, Zaliha chaired a National Food Safety and Nutrition Council meeting, attended by 22 representatives from various ministries and agencies as well as the Federation of Malaysian Manufacturers and Federation of Malaysian Consumers Associations (Fomca).

At the meeting, it was proposed that the ministry enforce food safety certifications as a pre-requisite for food supply services at all official meetings and events at government facilities.

“This matter needs to be studied before further action is taken,” she added.