80-year-old ‘palak kuih’ tradition lives on in Sarawak village

80-year-old ‘palak kuih’ tradition lives on in Sarawak village

Each year during Maulidur Rasul, homes in Kg Sebandi Ulu come alive with hundreds of trays filled with cakes and kuih to be shared among neighbours.

palak
The ‘palak kuih’ tradition, aimed at strengthening ties from one generation to the next, has been practised in Kampung Sebandi Ulu for the past eight decades. (Bernama pic)
KUCHING:
Each year during Prophet Muhammad’s birthday or Maulidur Rasul, the courtyards of homes in Kampung Sebandi Ulu, Asajaya – located about 50km from the Sarawak capital – come alive with hundreds of trays filled with colourful cakes and kuih to be shared among neighbours.

This is known as “tukar palak kuih”, a tradition spanning over eight decades and aimed at strengthening ties from one generation to the next.

The custom sees each family bringing at least one tray of kuih with a cake placed in the middle (palak), surrounded by an assortment of traditional cakes and kuih such as bahulu, peneram, kuih loyang and Sarawak layered cake, before exchanging them with others as a symbol of blessings and unity.

Village head Jama Baylai said about 700 residents from nearby villages came together yesterday for the kuih exchange at the Kampung Sebandi Ulu Community Hall.

The celebration, which began as early as 8am, was enlivened with a 1km Maulidur Rasul procession around the village, involving 21 contingents from different community groups across Asajaya.

“This tradition began in the 1940s. At first, there were only a few houses in the village, but now there are 186, so the celebration is vibrant with trays of kuih,” the 50-year-old told Bernama.

kuih
According to village head Jama Baylai, the celebration also offers residents the chance to order kuih in advance from local sellers. (Bernama pic)

“It also creates economic opportunities as many residents order palak kuih from local makers more than a month in advance,” he said.

For retired teacher Taher Ismail, who has observed the tradition since childhood, preparations begin early. “At least a month before Maulidur Rasul, we would place orders with villagers who are also entrepreneurs,” the 60-year-old said.

“This tradition is not just about exchanging kuih; it’s also about strengthening ties, and it’s something the children, in particular, look forward to each year.”

Nurul Nadiah Shafie, who hails from Kuching but married a Kampung Sebandi Ulu resident, shared that preparations can cost up to RM200, depending on the selection and design of kuih.

“After marriage, I was introduced to this tradition because in urban areas like Kuching, there are no such celebrations.

“It’s truly enjoyable because the bonds among villagers are very strong, with everyone exchanging kuih and socialising,” the 33-year-old said, adding that each tray can weigh up to 3kg.

villagers
Over 700 residents from Kampung Sebandi Ulu and nearby villages took part in the festive celebration yesterday. (Bernama pic)

Meanwhile, state tourism, creative industry and performing arts minister Abdul Karim Rahman Hamzah said the residents of Kampung Sebandi Ulu should preserve palak kuih as a unique activity during Maulidur Rasul that distinguishes their village from others.

“We also want the younger generation to keep participating so this tradition stays alive,” he added.

“It is not just an annual event – it’s a practice that ensures the spirit of sharing and cooperation is inherited from one generation to the next.”

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