Here’s another fun fact: the famed explorer Marco Polo is said to have returned from China with a recipe for a frozen treat that resembles what is today known as sherbet. Over time, this was refined into a recipe for ice cream!
Ice cream is, of course, a popular dessert all over the world – the perfect indulgence after a long day and a refreshing way to beat the heat.
On Ice Cream Day today, FMT Lifestyle spotlights cool treats inspired by beloved Malaysian flavours. But be warned: you might find yourself craving a scoop or two after reading this.
That said, if you think about it, ANY day could be Ice Cream Day!
- Gula apong by Mokti’s
Have you heard of gula apong? It’s a sweet and slightly salty substance processed from the sap of the nipa palm. It’s not to be confused with gula Melaka, which is harvested from the sap of coconut palm.
Local brand Mokti’s is known for incorporating gula apong into its rich, creamy creations. The result is decadent and refreshing, where the subtle sweetness of gula apong perfectly complements the smooth, velvety ice cream.
Learn more about Mokti’s on Facebook and Instagram.
- Salted gula Melaka, Milo chocolate chip, and Horlicks by The Last Polka
The Last Polka has been churning ice cream since 2010 – and their salted gula Melaka flavour is a standout.
Fragrant and creamy, the sweetness of the gula Melaka pairs beautifully with pink Himalayan salt. Each scoop practically begs for another, and another, and another.
Also, don’t miss trying their Milo chocolate chip and Horlicks flavours – beverages that have long been part of Malaysian childhoods.
Learn more about The Last Polka here.
- Durian by Inside Scoop
Love it or hate it, there’s no denying that durian is synonymous with Malaysia. If you’re a die-hard fan, you won’t want to miss Inside Scoop‘s durian ice cream.
It’s rich and luscious without being too overpowering or sweet – in fact, it’s rather addictive, and is the perfect fix if you’re hit with a craving for the king of fruits!
Learn more about Inside Scoop here.
- Tau fu fah by Merry’s
If you love tau fu fah, Merry’s version of Malaysia’s favourite beancurd dessert will leave you… well, merry!
Smooth and luscious, the ice cream authentically captures the flavour of tau fu fah. Infused with fragrant gula Melaka, it’s a sweet and satisfying indulgence.
Learn more about Merry here.
- Aiskrim potong, ais kepal and ice lollies
Of course, no conversation about Malaysia’s ice-cream scene would be complete without mentioning the classics.
Aiskrim potong is really just a rectangular slab of ice cream with a wooden stick, often in simple flavours such as red bean, corn or chocolate.
Yet, these humble treats were once childhood staples (indeed, depending on who you ask, they still are) – often enjoyed after playing hopscotch or hunting tadpoles by the drain.
Let’s not forget ais kepal – a ball of shaved ice flavoured with sweet syrup – and flavoured ice confectionary in plastic tubes. For many Malaysians, these simple, syrupy delights remain a cherished blast from the past.