Nestled under the shade of a sprawling tree, Kedai Teh Tarik Mohammed Seik Dennu Khan is a popular spot among those from nearby neighbourhoods and office buildings.

This humble Indian stall exudes old-school charm thanks to its wooden panels, zinc roof, and plastic tables and chairs, drawing patrons from all walks of life.

It’s not uncommon to find a crowd of eager diners eagerly awaiting their turn to savour the flavoursome offerings that await them here. But what sets this spot apart is not just its tasty dishes but its neighbourly appeal.

While it serves traditional Indian fare, the majority of its patrons are Chinese, a testament to the broad appeal of its offerings.

The menu features an enticing selection reminiscent of home-cooked meals: from crispy fried fish and fiery curries to succulent chicken dishes and aromatic vegetables.

In addition to its Indian economy rice selection, Kedai Teh Tarik Mohammed Seik Dennu Khan offers freshly prepared dishes to cater to your every craving, whether it’s a hearty plate of fried rice or a steaming bowl of soupy noodles.

Visit the food stall on a hot, sunny afternoon and you’ll eagerly knock back the refreshing ais limau. As for the mains, the vegetables are fresh and flavourful, the chicken crispy, and the curries spicy with a real kick.

The best part is, whether you’re a student on a budget or a busy professional looking for a quick bite, you’ll find plenty of options that won’t break the bank.

Case in point: a plate of rice with three types of vegetables, a generous flood of curry, and fried chicken will set you back about RM10.

Overall, Kedai Teh Tarik Mohammed Seik Dennu Khan is a cosy spot where good vibes and great flavours collide. If you’re ever in the neighbourhood, make sure to swing by.

Kedai Teh Tarik Mohammed Seik Dennu Khan
Jalan 3/109e,
Taman Desa Business Park,
58100 Kuala Lumpur

Business hours: 7am-7pm daily