Step into the newly revamped restaurant with its soft, golden hues, and the tantalising aroma will invite you into a world where culinary craftsmanship meets hospitality.
Crafted by executive chef Fadzil Arshad, the Selera Kampung buffet boasts no fewer than 188 dishes that capture the essence of homestyle cooking.
The delightful array pays homage to centuries-old culinary traditions, including cherished family recipes from senior sous chef Muhammad Haniff Ahmad Sukri.
From ikan patin masak tempoyak and sotong sumbat masak lemak to freshly grilled seafood and traditional Malay kuih, the spread is designed to captivate your senses while reminding you of your grandmother’s cooking.
The star of the show has to be the barbecued whole lamb with biryani. Carved before your eyes and served with four sauces including the obligatory mint sauce, the meat is flavourful and melt-in-your-mouth tender.
Don’t be surprised if you find yourself going for seconds – or even thirds!
Other must-try dishes include the fish head curry, beef rendang, and prawn sambal. Fresh, spicy and bursting with flavour, pair them with fluffy white rice or flavourful biryani, and your plate will be empty before you know it.
The assorted kerabu station, featuring over 20 types of Malay-style salad, is another highlight. From beef and seafood to the more traditional ulam and young papaya kerabu, this spread promises something for every palate.
Outdoors, live cooking stations further elevate the experience. Filled with the irresistible aroma of spices and herbs, the air guides you to a selection of Malay soups, bubur lambuk, and a BBQ station teeming with grilled delights: chicken wings, fish, beef slices, and satay – a true meat lover’s paradise.
Cap off your gastronomic adventure at the dessert station, which offers an assortment of treats such as kek lapis, bubur cha cha, bubur pulut hitam, and apam balik prepared before your eyes.
Delicious food aside, warm and attentive service by the staff here will enhance your overall experience.
Whether it’s laughing with loved ones over aromatic curry or discovering a new dessert, the communal spirit of Ramadan comes alive as guests forge connections and create lasting memories around the dining table.
Selera Kampung Ramadan Buffet
Where:
Kites Restaurant @ Glenmarie Hotel & Golf Resort
1, Jalan Usahawan U1/8,
40250 Shah Alam, Selangor
When: March 12-April 7, 7pm-10pm
Prices:
- Early-bird bookings before March 12: RM110++
- Adults: RM138++
- Children aged 12 and below: RM80++
- Children four years and younger eat for free
Contact: 03-7802 5200 / 012-399 9092
For further information, click here.