Good old-fashioned beef noodles is one of the many must-try dishes in Macao or Hong Kong when you’re there next.

If you’re in the Taipa area in Macao, where all the fancy big new casinos are, Chi Kei Ngao Chap is one of the places you absolutely must check out.

Chi Kei is located at Broadway Food Street, a small street with some 40 different eateries across the road from Galaxy Macao, a huge establishment with way too many casinos and luxury hotels right next to The Venetian.

Use the overhead pedestrian walkway because the main road is a bit tricky to navigate on foot and not to mention illegal.

Chi Kei Ngao Chap has a simple set up with small tables both inside and outside the restaurants.

Of course, sitting outside is perfect during the breezy late autumn weather.

Their beef noodles with offal (RM23) comes with a generous serving of various yummy parts perfectly cooked to perfection with a smooth and soft texture.

The turnip-based soup meanwhile lends a natural sweetness that is pretty good as well.

Additionally, they also serve beef offal hotpot (RM85) fit for a small party, with additional side orders (check menu below).

The similar version of these Macau beef noodles in Malaysia would be the one at Pudu’s Yung Kee.

Chi Kei Ngao Chap

Broadway Food Street, E-G026

GPS: 22.147182, 113.551424

Tel: +853 8883 3338

Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at www.KYSpeaks.com