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<p><a href="https://www.freemalaysiatoday.com/category/leisure/2025/03/28/sweeten-your-hari-raya-with-decadent-bengkulu-tarts/" target="_blank" rel="noopener"><span style="color: #ff0000;">Bengkulu tarts</span></a>, which feature a rich pastry encasing a sweet filling, are traditional treats of the Bengkulu community. Once reserved for the royalty of Bengkulu in Sumatra, they have become popular among the general population over time.</p>
<p>In Serendah, Selangor, <a href="https://www.freemalaysiatoday.com/category/leisure/2025/03/29/mother-and-daughter-preserve-heritage-of-making-tat-bengkulu/" target="_blank" rel="noopener"><span style="color: #ff0000;">Tat Bengkulu Sg Choh</span></a> is where you’ll find mouthwatering Bengkulu tarts. Run by mother-daughter duo Salmah Munap and Nurul Atiekah Azman aka Angah, their tarts are rich and decadent, making it hard to stop at just one!</p>
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		</style><div class="robo-gallery-wrap robo-gallery-wrap-id3020529 robo-gallery-" ><div id="rbs_gallery_68d3113bc83b1-block-loader" class="rbs_gallery_68d3113bc83b1Spinner"><div class="rbs_gallery_68d3113bc83b1Rect1"></div> <div class="rbs_gallery_68d3113bc83b1Rect2"></div> <div class="rbs_gallery_68d3113bc83b1Rect3"></div> <div class="rbs_gallery_68d3113bc83b1Rect4"></div> <div class="rbs_gallery_68d3113bc83b1Rect5"></div></div><div id="robo_gallery_main_block_rbs_gallery_68d3113bc83b1" class="robogallery-gallery-3020529" style="width:100%;margin:0 auto;  display: none;"><div id="rbs_gallery_68d3113bc83b1" data-options="rbs_gallery_68d3113bc83b1" style="width:100%;" class="robo_gallery  "><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox=" Angah begins by preparing the coconut filling by simmering grated coconut with brown sugar in water until it thickens." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/5f42a169-1.webp"  title="1"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/5f42a169-1.webp"  title="1"  data-alt="1" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content"> Angah begins by preparing the coconut filling by simmering grated coconut with brown sugar in water until it thickens.</div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox=" Angah adds the coconut filling into a small piece of dough.  " ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/9f8d64c5-2.webp"  title="2"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/9f8d64c5-2.webp"  title="2"  data-alt="2" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content"> Angah adds the coconut filling into a small piece of dough.  </div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Next, she carefully seals the tart." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/ffd83f80-3.webp"  title="3"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/ffd83f80-3.webp"  title="3"  data-alt="3" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Next, she carefully seals the tart.</div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Angah uses food tongs to make patterns on the tarts." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/55859ce2-4.webp"  title="4"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/55859ce2-4.webp"  title="4"  data-alt="4" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Angah uses food tongs to make patterns on the tarts.</div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox=" She skillfully creates intricate patterns on each tart, giving them a leaf-like appearance." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/c1e52048-5.webp"  title="5"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/c1e52048-5.webp"  title="5"  data-alt="5" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content"> She skillfully creates intricate patterns on each tart, giving them a leaf-like appearance.</div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox=" The tarts are now ready for the oven!  " ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/5a298764-6.webp"  title="6"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/5a298764-6.webp"  title="6"  data-alt="6" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content"> The tarts are now ready for the oven!  </div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Angah also makes round-shaped tarts with a sweet pineapple filling." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/fc195c34-7.webp"  title="7"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/fc195c34-7.webp"  title="7"  data-alt="7" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Angah also makes round-shaped tarts with a sweet pineapple filling.</div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Similarly, she uses food tongs to make patterns on these round-shaped tarts.  " ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/95b33b96-8.webp"  title="8"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/95b33b96-8.webp"  title="8"  data-alt="8" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Similarly, she uses food tongs to make patterns on these round-shaped tarts.  </div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="The Bengkulu tarts, fresh from the oven, smell as good as they look!" ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/4a6f5926-9.webp"  title="9"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/4a6f5926-9.webp"  title="9"  data-alt="9" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">The Bengkulu tarts, fresh from the oven, smell as good as they look!</div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Mother and daughter actively promote their tarts through &#039;TikTok Live&#039; sessions.  
" ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/d3fc284c-10.webp"  title="10"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/d3fc284c-10.webp"  title="10"  data-alt="10" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Mother and daughter actively promote their tarts through 'TikTok Live' sessions.  
</div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Through their business, Angah and her mother are keeping these traditional treats popular in the modern era." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/a6ebb93b-11.webp"  title="11"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/a6ebb93b-11.webp"  title="11"  data-alt="11" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Through their business, Angah and her mother are keeping these traditional treats popular in the modern era.</div></div><div class="rbs-img  category3020529 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="So, if you haven’t tried their tarts, what are you waiting for?
 " ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/467a7fdb-12.webp"  title="12"  data-width="1600"  data-height="1000" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2025/03/467a7fdb-12.webp"  title="12"  data-alt="12" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">So, if you haven’t tried their tarts, what are you waiting for?
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Mother-daughter duo dishes up lip-smacking Bengkulu tarts

Salmah Munap and Nurul Atiekah Azman of Tat Bengkulu Sg Choh share how they make the traditional treats of the Bengkulu community.

Bengkulu tart

food

heritage

Tat Bengkulu Sg Choh