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<p>Bubur Lambuk is traditionally served during Ramadan. The story goes that 70 years ago, a Pakistani named Said Benk came up with the recipe for the porridge which was distributed to people who came to pray at the mosque in Kampung Baru, Kuala Lumpur. Today, the tradition is continued nationwide. But the Bubur Lambuk served at the historic Masjid India is unique: its ingredients do not include beef so it is fit for vegetarians, too.</p>
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		</style><div class="robo-gallery-wrap robo-gallery-wrap-id1147886 robo-gallery-" ><div id="rbs_gallery_68d41ed67dc9a-block-loader" class="rbs_gallery_68d41ed67dc9aSpinner"><div class="rbs_gallery_68d41ed67dc9aRect1"></div> <div class="rbs_gallery_68d41ed67dc9aRect2"></div> <div class="rbs_gallery_68d41ed67dc9aRect3"></div> <div class="rbs_gallery_68d41ed67dc9aRect4"></div> <div class="rbs_gallery_68d41ed67dc9aRect5"></div></div><div id="robo_gallery_main_block_rbs_gallery_68d41ed67dc9a" class="robogallery-gallery-1147886" style="width:100%;margin:0 auto;  display: none;"><div id="rbs_gallery_68d41ed67dc9a" data-options="rbs_gallery_68d41ed67dc9a" style="width:100%;" class="robo_gallery  "><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="A volunteer prepares ingredients for Bubur Lambuk. These include green chillies, carrots, mustard greens, onions and tomatoes." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/14.jpg"  title="14"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/14.jpg"  title="14" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">A volunteer prepares ingredients for Bubur Lambuk. These include green chillies, carrots, mustard greens, onions and tomatoes.</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Huge pots are used to cook the rice, enough to serve thousands of city folks every day." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/23.jpg"  title="23"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/23.jpg"  title="23" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Huge pots are used to cook the rice, enough to serve thousands of city folks every day.</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="The secret to making a tasty bowl of Bubur Lambuk is in its mix of spices.
" ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/33.jpg"  title="33"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/33.jpg"  title="33" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">The secret to making a tasty bowl of Bubur Lambuk is in its mix of spices.
</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="A volunteer lights the stove in the kitchen of Masjid India, Kuala Lumpur." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/42.jpg"  title="42"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/42.jpg"  title="42" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">A volunteer lights the stove in the kitchen of Masjid India, Kuala Lumpur.</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="A man pours rice into a huge pot.
" ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/5.jpg"  title="5"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/5.jpg"  title="5" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">A man pours rice into a huge pot.
</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox=" For the last 15 years, mosque volunteer Abdul Muthalib, 45, has been helping prepare Ramadan meals for Masjid India." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/61.jpg"  title="61"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/61.jpg"  title="61" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content"> For the last 15 years, mosque volunteer Abdul Muthalib, 45, has been helping prepare Ramadan meals for Masjid India.</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Some three hours before the time for breaking fast, the popular rice porridge is well on its way to being served to the public.
" ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/71.jpg"  title="71"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/71.jpg"  title="71" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Some three hours before the time for breaking fast, the popular rice porridge is well on its way to being served to the public.
</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="People line up for Bubur Lambuk, served by one of the volunteers at Masjid India. 
" ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/81.jpg"  title="81"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/81.jpg"  title="81" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">People line up for Bubur Lambuk, served by one of the volunteers at Masjid India. 
</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="A long queue of people, many of whom are foreign workers, outside Masjid India waiting to fill their containers with Bubur Lambuk." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/91.jpg"  title="91"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/91.jpg"  title="91" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">A long queue of people, many of whom are foreign workers, outside Masjid India waiting to fill their containers with Bubur Lambuk.</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="A woman leaves Masjid India holding a packet of Bubur Lambuk, enough to re-energise a person after the day&#039;s fast.
" ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/10.jpg"  title="10"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/10.jpg"  title="10" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">A woman leaves Masjid India holding a packet of Bubur Lambuk, enough to re-energise a person after the day's fast.
</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="Volunteers pour Bubur Lambuk into disposable plastic bowls just minutes before the Maghrib azan, when those caught in the city traffic converge in mosques to break their fast." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/111.jpg"  title="111"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/111.jpg"  title="111" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">Volunteers pour Bubur Lambuk into disposable plastic bowls just minutes before the Maghrib azan, when those caught in the city traffic converge in mosques to break their fast.</div></div><div class="rbs-img  category1147886 " ><div class="rbs-img-image   rbs-lightbox "  data-descbox="It&#039;s a hard day&#039;s work for Abdul Muthalib after long hours in the mosque kitchen preparing Bubur Lambuk." ><div class="rbs-img-thumbs"  data-thumbnail="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/121.jpg"  title="121"  data-width="800"  data-height="500" ></div><div class="rbs-img-data-popup"  data-popup="https://media.freemalaysiatoday.com/wp-content/uploads/2019/05/121.jpg"  title="121" ></div><div class="thumbnail-overlay"><div class="rbsIcons"><i class="fa fa-search-plus rbsZoomIcon " ></i></div></div></div><div class="rbs-img-content">It's a hard day's work for Abdul Muthalib after long hours in the mosque kitchen preparing Bubur Lambuk.</div></div></div></div></div><script>var rbs_gallery_68d41ed67dc9a = {"version":"3.2.1","id":1147886,"class":"id1147886","roboGalleryDelay":1000,"mainContainer":"#robo_gallery_main_block_rbs_gallery_68d41ed67dc9a","loadingContainer":"#rbs_gallery_68d41ed67dc9a-block-loader","loadingContainerObj":"rbs_gallery_68d41ed67dc9a-block-loader","columnWidth":"auto","columns":1,"resolutions":[{"columnWidth":"auto","columns":1,"maxWidth":960},{"columnWidth":"auto","columns":1,"maxWidth":650},{"columnWidth":"auto","columns":1,"maxWidth":450}],"descBox":true,"descBoxClass":"rbs_desc_panel_dark","lightboxOptions":{"gallery":{"enabled":true,"tCounter":"%curr% of %total%"}},"facebook":true,"twitter":true,"pinterest":true,"vk":true,"overlayEffect":"direction-aware-fade","boxesToLoadStart":12,"boxesToLoad":8,"waitUntilThumbLoads":1,"LoadingWord":"Loading...","loadMoreWord":"Load More","noMoreEntriesWord":"No More Entries","horizontalSpaceBetweenBoxes":15,"verticalSpaceBetweenBoxes":15,"lazyLoad":1,"wrapContainer":"#robo-gallery-wrap-rbs_gallery_68d41ed67dc9a","filterContainer":"#rbs_gallery_68d41ed67dc9afilter","loadMoreClass":"button-flat-primary button-large "};</script> <script type="text/javascript" src="https://cms.freemalaysiatoday.com/wp-content/plugins/robo-gallery/js/robo_gallery_alt.js"></script><link id="gallery" rel="stylesheet" type="text/css" href="https://cms.freemalaysiatoday.com/wp-content/plugins/robo-gallery/css/gallery.css"><link id="font" rel="stylesheet" type="text/css" href="https://cms.freemalaysiatoday.com/wp-content/plugins/robo-gallery/css/gallery.font.css"></div>


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Masjid India’s Bubur Lambuk for city folks

Everyday throughout Ramadan, thousands of people line up to get packs of Bubur Lambuk cooked in the kitchen of Masjid India, Kuala Lumpur.

bubur lambuk

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Kampung Baru

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