The new entry on the restaurant in Michelin’s guide to the Nordic countries said: “It has a strong connection to nature, and its holistic approach sees unusual seasonal ingredients showcased in creative and complex dishes.”

Spelt with a lower case, noma has regularly ranked in the top 10 of the “World’s 50 Best Restaurants” list, including No. 2 in 2019 and No. 1 for three years running from 2010 to 2012.

For the last 12 years, it held two stars from the Michelin restaurant guide.

“This is one of the highest mountains to scale in the restaurant world,” wrote chef Rene Redzepi on Instagram.

He paid tribute to “the hundreds of cooks and servers, stages and dishwashers” who had passed through the restaurant in its 18 years.

noma reopened in June after being forced to close for six months during the Covid crisis.

The new guide also awarded three stars to another Nordic restaurant – Maaemo, in Oslo, Norway, run by chef Esben Holmboe Bang.

The only other three-star restaurant in the region is the Frantzen, in Stockholm, run by chef Bjorn Frantzen.