These days, many people love to showcase their cooking skills online, especially on TikTok, the social media platform.
One recent dish that has been lighting up the Chinese video platform is this steamed egg with prawns and tofu, a simple meal that is just as easy to make.
The result is a delicious serving that is sure to add more joy to your stay-in weekends. Enjoy!
Ingredients
- 3 eggs
- A handful of shrimps
- 1 block soft tofu
- Some mint leaves (optional)
- Equal part water, 70 ml or so
- Salt and pepper to taste
Method
- Begin by cutting the soft tofu into blocks and lay it out in a container.
- Next, crack open the eggs and beat them with an equal part of water. Don’t forget to add salt and pepper to taste.
- Then, pour the egg mixture into another container before placing the shrimps on top.
- Cover the container with shrink wrap (or aluminum foil)l and steam for 10 minutes.
- Finally, top off the dish with mint leaves and serve.
Read the original article here.
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about his food journeys, visit his blog at KYspeaks.com.