This is ‘Malaysia Truly Asia’ in a dish.
Acar Jelatah is traditionally served as a condiment or side dish with Malay dishes which are richer in flavour, like Ayam Masak Merah for instance, as it helps to bring balance on the plate and create a freshness that brightens everything.
It is such a simple and incredible dish that takes mere minutes to make and really deserves more praise as one of Malaysia’s best dishes.
As it happens, pineapples symbolise good luck and prosperity during Chinese New Year. So not only will this dish perk you up, it will also usher in all the good vibes ahead of Chinese New Year that is just around the corner. Double win.
Flavours and pairings
A sweet, sour, spicy and tangy taste-sensation. Great to serve alongside dishes like Ayam Masak Merah, Beef Rendang or even Biryani.
To mix things up a little, serve as a salad with barbequed ribs – always a crowd-pleaser.
Ingredients
- 1 pineapple, cut into triangles
- 1 cucumber, sliced into half-moons
- 2 small shallots, finely sliced,
- 2-3 bird’s eye chillies, finely sliced
- 1 tablespoon white vinegar
- 1 handful coriander leaves (optional)
Method
- Combine pineapple, cucumber, shallots and chillies in a large bowl.
- Add the white vinegar and toss well.
- Add whole coriander leaves and give it a final toss before serving (optional).
@theorangesieve serves up recipes from the heart, inspired by travels near and far. It’s all about food that humbly invites you to discover the truth about flavour, that is: the people, the culture and the stories behind them. The kind of food that leaves you with a smile for reasons you can’t quite put your finger on.