End the party with prawn mee at Old Green House

End the party with prawn mee at Old Green House

Those looking for a great late-night treat in George Town should head on down to Burma Road for some excellent non-halal prawn mee.

Green House prawn mee is non-halal and comes with the addition of either pork intestine or roast pork. (KY Speaks pic)

NON-HALAL: Ask anyone about prawn mee in Penang and chances are the name Old Green House kopitiam will be in the top 10, doubly so if the list is created by the younger crowd who like to continue the party after hours with supper.

The prawn mee stall at Old Green House is the perfect choice for those who enjoy their prawn mee for dinner or in the wee hours as this stall operates from 6pm until 3am.

In addition to the usual ingredients of prawns and egg, a choice of mee or mee hoon and slices of pork, there is a host of additional extras to choose from depending on availability – from pork intestine, ribs, meatballs, pork skin, roast pork and even sausages.

In addition, it can be enjoyed with the classic prawn mee soup, loh mee or a mix of the two (recommended).

A standard small portion goes for RM6 and additional ingredients are RM1.20 to RM3.

Pork intestine, and roast pork, two additions to the standard bowl. (KY Speaks)

The soup is flavourful and ingredients are plentiful but what is missing was the classic kangkung. But the intestine and roast pork did give it that extra edge, and another visit to try the pork skin is in the works.

Restoran Old Green House (Non-halal)
223 Jalan Burma
10050 George Town
Penang

Read the original article here. 

Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at KYspeaks.com.

Stay current - Follow FMT on WhatsApp, Google news and Telegram

Subscribe to our newsletter and get news delivered to your mailbox.