Drinho, from kitchen staple to modern lifestyle icon

Drinho, from kitchen staple to modern lifestyle icon

The beverage brand that has been a constant in the daily lives of Malaysians for decades reinvents itself for a whole new generation.

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Reinventing itself for a new generation of Malaysians, Drinho is showing that tradition and innovation can fizz together. (Drinho pic)
PETALING JAYA:
For many Malaysians, the name Drinho carries a sense of nostalgia.

From soya milk cartons in school bags to herbal teas on the family dining table, the brand has been a quiet constant in the daily lives of Malaysians for decades.

Known for bottling up familiar Asian flavours, wholesome, comforting and timeless, Drinho has earned its place as a heritage name in local beverages.

But heritage doesn’t mean standing still. In 2025, Drinho is showing that tradition and innovation can fizz together.

The brand has just introduced Sparkling Tea Zero, its first-ever sparkling tea range, alongside a fresh new logo and sleek packaging design.

It’s a bold step that signals Drinho’s shift from household classic to modern lifestyle brand.

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Drinho’s new flavours, Salted Lemon and Rose Lychee, have zero calories, zero sugar, and no artificial colouring. (Drinho pic)

The new drinks, available as Salted Lemon and Rose Lychee, are unmistakably Drinho at heart, rooted in flavours Malaysians recognise but refreshed with a bubbly, guilt-free twist.

With zero calories, zero sugar and no artificial colouring, they cater to today’s growing appetite for healthier, more vibrant choices without losing the taste of tradition.

From nostalgic drink cartons tucked into school bags to cans that now catch the eye in modern supermarkets, Drinho continues to reinvent itself for every new generation, while staying true to the same promise of flavour and authenticity it has carried since 1980.

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