With classic Malay oldies humming in the background, rattan lamps hanging overhead, and rustic wooden tables at which to dine at, Peria Masakan Negeri Sembilan, a newly opened restaurant in Bukit Jelutong, brings the state’s bold flavours to life.
This cosy, sunlit eatery is as authentic as they come. Many ingredients are sourced straight from Negeri Sembilan, including the famous smoked beef called daging salai, one of the state’s signature dishes. But brace yourself – the food here isn’t just packing flavour; it’s packing a serious punch of heat!
Loaded with fresh chilies and creamy coconut milk, Peria’s dishes will have your taste buds dancing the samba pedas. And if you dare to dive into their signature “masak lemak cili api,” you might find yourself feeling the burn in all the right ways!
One bite, and you’ll be hooked – but be warned, this is heat you’ll savour and won’t soon forget! If spicy food is not your thing, fret not. The restaurant can customise the spice levels according to your preference.
This is especially true with Peria’s star dish – the Daging Salai Masak Lomak Cili Api. This dish doesn’t just flirt with spice – it dives in! The beef is smoked to perfection over six hours, giving it an intense, smoky undertone that lingers with every bite.
Simmered in a thick, creamy coconut gravy, this dish delivers a hit of cili api heat that’ll leave even the boldest spice lovers sweating. Get ready for a vibrant kick from the Masak Lomak gravy, which is thick, velvety, and loaded with personality. If you’re ever feeling sleepy, this dish will surely wake you up! It’s pure indulgence for anyone craving a blazing, smoky experience.
If you’re looking for a balanced bite, the Sambal Udang Petai is a winner. The sambal packs both heat and a tangy kick, with each prawn soaking up the spices beautifully. The prawns are large, fresh, and juicy, harmonising with the spicy, zesty sambal perfectly. The petai adds a unique edge and an extra kick that will make petai lovers swoon.
The Ayam Masak Kicap is a welcome break from the heat, offering a warm, comforting embrace. Tender, juicy chicken coated in a rich, salty-sweet soy sauce makes each bite deeply satisfying. It’s got just the right amount of saltiness to balance the spicier dishes and plays the perfect sidekick to the bolder bites. A solid choice for those wanting something rich without the fiery intensity.
The Peria Goreng Telur is definitely an acquired taste. If you’re not a fan of bitter gourd, approach with caution! The sharp bitterness of the bitter gourd shines through, softened just slightly by the egg.
Wash it all down with the Peria Signature Drink, a refreshing blend of pomegranate juice and soda water, or try the watermelon lychee juice for a sweet twist. Both options are perfect thirst quenchers and excellent at cooling down the heat, making them the ideal companions to Peria’s intense spicy flavours.
After all that spice and heat, try Peria’s tapai ice cream for a sweet retreat. This is a tangy twist on dessert that’s both surprising and refreshing. The fermented glutinous rice brings a slightly sour taste that’s unique, and pairs beautifully with the smooth, sweet vanilla ice cream.
It’s an unexpected combination that works surprisingly well, with each bite offering a cool, creamy contrast to the more vibrant dishes of the earlier meal. This dessert is a perfect palate cleanser and an ideal way to end a memorable feast.
Overall, Peria Masakan Negeri Sembilan delivers a richly satisfying and fiery culinary experience that brings the authentic taste of Negeri Sembilan right to Bukit Jelutong, saving you the drive down south.
Peria Masakan Negeri Sembilan
11-G, Pusat Perniagaan D’Bayu
Jalan Serambi U8/24
Bukit Jelutong, 40150 Shah Alam
Opening hours: 11am – 10pm
Contact: 014-206 8618
For location, click here.
Find out more about Peria Masakan Negeri Sembilan here or follow them on Instagram.