Through glass-panelled walls and ceilings, the city skyline stretches out endlessly, with Menara 118 rising so close, it feels like you could almost reach out and touch it.
Here, beneath the open sky, modern cuisine meets the culinary heritage of Chinatown, blending the familiar with the unexpected.
Whether you’re enjoying Sunday brunch – offered every second and fourth Sunday of the month – or settling in for an elegant dinner, Upper House KL provides the perfect excuse to unwind over a leisurely meal with friends or family.
The setting strikes a fine balance between intimate and grand, offering a peaceful escape high above the vibrant streets below. But it’s not just the view that enchants; the food speaks for itself, with each dish blending tradition and modernity, delivering flavours that feel both nostalgic and new.
The Butter Fish is a great way to start your meal at Upper House KL. The cured fish with yuzu soy stands out for its elegance.
The fish is tender and delicate, with a slight saltiness balanced by the citrusy brightness of the yuzu soy. Topped with fried garlic and spring onions, its layers of flavours unfold slowly, ending with a satisfying umami finish.
The Crispy CCF offers a fun, inventive twist on the beloved chee cheong fun. Rather than soft steamed rice rolls, this version is wrapped in crisp rice paper, with a refreshing filling of tiger prawn, mango, cucumber, and coriander.
Each bite of the Crispy CCF is a delightful play of textures – the crunch of cucumber, the crispness of the wrap, and the juiciness of the prawn. This dish feels light and vibrant, a modern take that pays homage to tradition without losing its soul.
The Wagyu char siew is the star of the show, both on the plate and on the palate. Served beneath a smoked lid, the theatrical reveal sends aromatic clouds wafting across the table, teasing what’s to come. One bite of the impossibly tender beef, and you’ll be hooked – the meat practically melts in your mouth.
Rich and aromatic, the smoky essence of this dish mimics the bold flavours of classic pork char siew. Caramelised edges add a hint of sweetness, balancing the savoury depth of the meat for a truly indulgent experience.
If you’re in the mood for something heartier, the Upper House Rice Bowl won’t disappoint. The claypot rice arrives fragrant with earthy notes of dried mushrooms and chicken lap cheong, evoking the comfort of a home-cooked meal.
What elevates this claypot dish is the satisfying crunch of crispy rice at the bottom, offering a playful contrast to the tender, flavourful toppings. It’s nostalgic but refined, the kind of bowl that warms you from the inside out.
No rooftop dining experience is complete without a cocktail (or two), and Jo’s Paradise and Blossom Fizz hit all the right notes.
Jo’s Paradise is a tropical escape, blending gin, orange liqueur, and passion fruit into a lively, refreshing mix. A dash of cinnamon adds a warm, spicy undertone, making it an ideal drink to savour throughout the evening.
Blossom Fizz, by contrast, offers a delicate, floral experience. With hints of osmanthus flower tea and elderflower liqueur, it delivers a subtle sweetness that makes it dangerously easy to drink. The cocktail’s silky foam adds a delightful mouthfeel, leaving behind a soft, lingering finish.
With modern Asian dishes that celebrate tradition while embracing new ideas, Upper House KL offers more than just a meal – it’s a memorable escape.
Whether you’re catching up over Sunday brunch or enjoying a candlelit dinner under the stars, one thing is certain: this is a dining experience that will stay with you long after the night ends.
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Upper House KL
Rooftop, B Hotel 82
84, Jalan Petaling
50000 Kuala Lumpur
Business hours (Closed on Monday):
5pm-11pm (Tuesday-Thursday, Sunday)
5pm-1am (Friday and Saturday)
12.30pm-7pm (2nd & 4th Sunday of every month)
Contact: 010-212 1280
For location, click here.