But today, a different kind of queue forms outside that same double-storey building. They’re not picking up letters from overseas anymore, but hoping to snag a seat at Kafei Dian, the newest occupant of this historic spot with tales to tell.
Opened in 2019, this retro-style restaurant has breathed new life into the once-dilapidated post office, restoring it to its former glory. Think iconic red-tiled roofs, turquoise balconies, and a snazzy black-and-white façade.
Step inside, and you’re instantly whisked back in time. Antique clocks, red lanterns, vintage stand fans, and weathered posters and photographs infuse the space with character.
And let’s not overlook those old Chinese cupboards, restored wooden door frames, and vintage tables that perfectly round out the nostalgic atmosphere of Kafei Dian.
The original Post Malaya signage still hangs proudly here. And when you head upstairs to the Malay-style verandah, you’ll feel like you’re peering into a scene straight out of history.
But it’s not just the historical ambiance that captivates; it’s the culinary adventure that awaits within. The menu, a delightful mix of traditional Malaysian favourites and modern twists, pays homage to KL’s diverse culinary heritage.
Among the delights here is the simple “ma lai go”, or Cantonese sponge cake. Steamed to perfection, it boasts a fluffy texture and a subtle sweetness thanks to the brown sugar used, sure to transport diners to old-world Chinatown.
As a delightful alternative to the classic kaya toast, savour the croissant served with homemade kaya and margarine on the side. And if you can’t get enough, you can take home a bottle of kaya to enjoy whenever the craving strikes.
And for a taste of childhood, try the toasted bread with rendang sauce. The toasted bread is sliced into four small strips, ready to be dipped into a bowl of aromatic and flavourful rendang gravy – just like the one you used to enjoy at your grandmother’s house on a rainy day. Comforting and indulgent.
Next up, indulge in the Hainam chicken chop, a beloved classic with a modern twist. The succulent chicken thigh is coated in a crispy batter and served with a tangy tomato-based sauce with hints of garlic and ginger.
Paired with a generous portion of baked beans, one egg done sunny-side-up and a small salad, this dish is a hearty and satisfying indulgence that leaves one craving for more.
For a taste of street food, the char kuey teow delivers an explosion of flavours and textures. Stir-fried flat rice noodles, infused with the smoky flavours of the wok and tossed with plump prawns and tender squid, it’s served in an egg wrap, with a spicy kick if you add the sambal belacan.
And if noodles are your thing, then the Penang prawn noodles and Penang asam laksa are must-tries, both dishes transporting diners to the vibrant streets of Penang with every slurp.
Overall, Kafei Dian is the perfect spot to enjoy nostalgic Malaysian dishes that tantalise the taste buds and evoke memories of days gone by. With every corner echoing with whispers of history, it’s a culinary adventure you won’t want to miss.
Kafei Dian
16, Jalan Panggong,
50000 Kuala Lumpur
Business hours: 7.30am-10pm daily
Contact: 010-451 3191