Tucked away in this quiet neighbourhood, away from the chaos of the city, Uncle Keong focuses on serving simple yet incredibly delicious noodles that have captured the hearts (and stomachs) of loyal customers for decades.
Run by a friendly elderly couple since 1986, this hawker stall will easily transport you back to a time when simple, hearty meals packed with flavour was all one needed to power through the day.
Here you will find noodles of every kind, from dry wan tan mee and prawn mee to curry laksa mee and yi mein. There are also deep-fried sides that are truly delicious.
The passion this elderly couple have for their business shines through in every bowl of noodles they serve.
The combination of ingredients, traditional recipes, and a dedication to good old-fashioned customer service creates an experience that is both heart-warming and memorable.
And their friendly demeanour adds a touch of warmth to the dining experience, making you feel like you’re part of a local secret. Interestingly, the owner can even converse in simple Tamil!
Despite the lack of hype, Uncle Keong’s loyal following speaks volumes about the quality and authenticity of their offerings.
The customer base here comprises mostly retirees hailing from the nearby flats, or those who have long been privy to this well-guarded gem.
The stall often draws a crowd early in the morning, and their delicious noodles tend to sell out fast. So, it’s best to come early.
The star of the show at Uncle Keong’s is undoubtedly the prawn mee. This iconic dish is packed with flavours, featuring springy yellow noodles (or any noodle of your choice) in a rich, prawn-based broth.
The secret lies in the meticulous preparation of the broth, simmered for hours with fresh prawn shells to release their essence into the golden liquid. The broth holds the sweetness of the prawns and the subtle smokiness of the aromatics. There’s a hint of peppery heat too.
Their wan tan mee is another crowd favourite. The delicate wan tans, filled with a flavourful minced pork mixture, are a perfect complement to the springy egg noodles tossed in a light and savoury sauce. Every bite is a delightful combination of textures and tastes. You can also enjoy your wan tan mee in a soup with mushrooms and chicken feet.
For those seeking something a little different, Uncle Keong offers a unique KL-style curry mee on Mondays, Thursdays, and Fridays.
This fragrant curry has a moderately thick and creamy consistency, packing a delightful punch of spice and sweetness. The addition of tofu puffs, vegetables, and succulent pieces of chicken or seafood creates a hearty and satisfying meal.
No meal at Uncle Keong’s is quite complete without exploring their selection of side dishes.
Deep-fried delights like wan tan dumplings, sui kow (dumplings), fuchuk (fried beancurd skin), and seafood rolls tempt the taste buds with their golden-brown exteriors and flavourful fillings.
These crispy accompaniments are the perfect dipping partners for the rich noodle broths and sauces, adding another dimension of texture and taste to your meal.
So, the next time you find yourself in Old Klang Road, pay a visit to Uncle Keong Noodle Stall – you might just discover your new favourite noodle spot.
Uncle Keong Noodle Stall
Lorong Jurga
Old Klang Road
58100 Kuala Lumpur
Business hours: 7.30am-2.30pm (Closed on Tuesday)
For location, click here.