Mollagaa, the “hottest” spot in town, lives up to its fiery name, which quite literally translates to “chilli” in Tamil.
Located on Leboh Ampang, this culinary gem offers an unforgettable experience of the rustic and fiery flavours of South Indian cuisine.
Established in 2018, Mollagaa quickly gained a reputation as the go-to destination for those seeking an authentic taste experience. By importing nearly 80% of their spices and powders directly from India, Mollagaa ensures that every dish carries the true essence of the region.
Their commitment to authenticity extends beyond the ingredients, as their team of dedicated chefs, all hailing from India, work tirelessly to perfect each recipe.
There are not only the beloved classics like banana leaf sets, mutton varuval, and fluffy appam but also a treasure trove of lesser-known delicacies. Among them is the exquisite “meen polichadhu”.
This traditional Kerala dish showcases the coastal state’s love for seafood. Similar to the Malay delicacy ikan bakar, it features a whole bone-in fish, marinated in a blend of turmeric, red chilli powder, coriander, and cumin, then enveloped in a banana leaf before being pan-grilled.
The leaf not only imparts a subtle earthy aroma but also helps in retaining moisture and infusing the fish with a unique essence.
Not particularly fond of seafood? Do you crave the succulent flavours of red meat? Then, Mollaga’s “Nalli Biriyani” is the ultimate indulgence for you!
The Tamil word “nalli”, meaning lamb’s bone marrow, is a true culinary delicacy oozing with richness. As biriyani takes its place among the most beloved dishes originating from South Asia, Mollagaa has masterfully crafted their own version.
Imagine tender, melt-in-your-mouth, buttery bone marrow, cooked with a medley of spices, all harmoniously mingling with fragrant basmati rice.
This biriyani hits the sweet spot with its impeccable balance. It’s not too spicy or bland, not overly drenched in gravy but not dry either.
Worth mentioning is the generous portion size. Don’t let the picture fool you, as the bone marrow in person is truly gigantic! So, when you dine at Mollagaa, you can rest assured that you’re receiving exceptional value for your money.
Now, as with most Indian restaurants, vegetarians are spoilt for choice, and Mollaga is no exception. Their light and crunchy vegetable platter is a perfect appetiser to start off your South Indian culinary experience.
This tempting platter features crispy cauliflower, mushrooms, ladyfingers, and baby corn, coated in a spiced batter and deep-fried upon ordering.
The outer coating of the vegetables is light and airy. Ideal for sharing, even the little ones will eagerly gobble up their veggies!
Another unique, must-try dish here is the Nool parotta with chicken salna set. Originating from the Chettinad region in Tamil Nadu, “nool parotta” holds a special place among regular diners at Mollagaa.
“Nool”, meaning “thread” in Tamil, aptly describes the appearance of this dish. The thin, hand-pulled layers of unleavened dough, skillfully twisted and folded into a spiral shape resembling threads or noodles, creates the softest and flakiest parotta you’ll ever try.
Paired with the parotta is a mildly spicy and slightly tangy chicken curry called salna. This dish features two chicken drumsticks cooked with a blend of spices, resulting in incredibly tender meat that absorbs the rich flavours.
The soft and flaky texture of the parotta acts as the perfect vehicle to soak up the bold and aromatic chicken curry, ensuring each bite is a delightful experience.
Elevating the nool parotta set even further is the inclusion of Kesari, a traditional South Indian dessert, made with roasted semolina and tons of ghee, surely to leave a lasting impression.
Whether you’re a seasoned fan of South Indian cuisine or a curious food lover looking for a new taste experience, Mollagaa promises to take your palate on an unforgettable journey. Every bite is a celebration of tradition, passion, and the art of spice.
Follow Mollagaa on Facebook and Instagram.
Mollagaa
50A, Leboh Ampang,
City Centre,
50100 Kuala Lumpur
Business hours: 11.30am-10pm daily
Contact: 016-552 6777