There is no evidence that the milk poses a danger or that a live virus is present, the regulator added.

The FDA said late yesterday that additional testing is required to determine whether the intact pathogen is still present and if it remains infectious.

Earlier this week, the FDA said that if the milk is heated to a specific temperature, it remains safe for human consumption as the process kills harmful bacteria and viruses.

The health regulator and the US Department of Agriculture (USDA) have indicated that based on the information currently available, commercial milk supply remains safe due to the pasteurisation process and the diversion or destruction of milk from sick cows.

“To date, the retail milk studies have shown no results that would change our assessment that the commercial milk supply is safe,” the FDA said in its latest update.

Eight states in the US have confirmed cases of bird flu in 33 herds of dairy cattle, according to the USDA.

Only one person – a Texas farm worker – has been confirmed to have bird flu.

The patient suffered conjunctivitis, an eye irritation that can cause redness and discomfort.

The health regulator said that epidemiological signals at the US Centers for Disease Control and Prevention showed no uptick in human cases and no cases of H5N1 beyond the one known case.

FDA is further assessing any positive findings through egg inoculation tests, which it described as a gold standard for determining viable virus.