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orange sieve
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Spicy tamarind fish: sour, spice and everything nice
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Sambal and prawns are a match made in heaven
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Stir-fry asparagus with sambal: a versatile vegetable dish
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Coconut chutney brings any Indian breakfast to life
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Assam prawns, a Nyonya classic that tingles the tastebuds
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Thai Green Curry: spicy flavours with a hint of heat
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Kerabu kacang botol with bunga kantan and grated coconut
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Snowy granola: a comforting Christmas confection
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‘Soy’ delicious: silken tofu recipe
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Basil pesto with feta and chilli – a Greek-meets-Italian recipe
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Sri Lankan chicken patties: a tasty teatime treat
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