
The ministry said it inspected 63,784 food outlets during the period.
It also inspected 94,275 food handlers, 84.7% of whom had been vaccinated against typhoid.
“Action was taken against food handlers and owners of the eateries whose workers failed to comply with the law (requiring vaccination),” it said in a statement.
The ministry warned that dirty eateries were at risk of being shut down for 14 days, while owners could be imprisoned for a maximum of five years or fined, or both, if convicted for failing to comply with sanitary and hygienic requirements.
It was responding to a news article which said there has been a rise in reports of dirty eateries as well as unhygienic practices in restaurants and food processing factories.