Tucked in the leafy Eco Majestic township, this vibrant eatery is not just a restaurant, it’s a vibe: equal parts fiesta and familiarity, where tacos meet tradition and mocktails sparkle with flair.
From the moment you step into Quatro Gusto, it’s clear this isn’t your average suburban food joint. The space buzzes with warmth and energy, striking a fine balance between bold and cosy.
Neon signs glow against industrial walls, sugar skull motifs peek out from unexpected corners, and upbeat Latin tunes hum softly in the background.
The décor is a thoughtful blend of rustic textures and vibrant accents – burnt orange walls, wooden tables, and colourful tiles that add a pop of personality without overwhelming the senses.
There’s even a photogenic bar counter (minus the alcohol, of course), where fruity, handcrafted mocktails are stirred with as much attention as any classic cocktail.
On weekend evenings, the place comes alive – kids laughing, plates clinking, the occasional birthday cheer – and yet, there’s always a sense of easy-going charm that keeps it grounded.
This is a place where the guac is chunky, the tortillas are pressed with love, and every bite tastes like a celebration.
Start with the Chicken de Tinga Tacos, a humble dish that gets better with every dip into the accompanying sauce. The shredded chicken, wrapped in soft taco shells and served with tortilla chips, is hearty and satisfying – though the chicken could’ve been a touch more tender. Still, the dipping sauce brings it to life, adding a zesty punch that transforms each bite.
If you’re in the mood for something cheesy and spicy, the Beef Barbacoa Quesadillas are a must. Packed with slow-cooked beef, it hits you with a gentle heat and just a whisper of sweetness that lifts the richness of the meat. It’s comfort food with character – simple, satisfying, and seriously moreish.
For those craving crunch, the Chimichanga offers a glorious deep-fried burrito stuffed with pulled beef, refried beans, and Mexican rice. The beef is tender, the drizzle of spicy-cream sauce is the real hero, and the side of potato wedges turns this into a full-on fiesta on a plate.
But the true showstopper might just be the Fajitas. Served sizzling hot – literally – you’ll hear it before you see it. The charred flavour of the meat, the generous portions, and the pairing of two distinct sauces with warm tortillas make this dish an interactive and flavourful experience.
To wash it all down, the mocktails, or Moctales, here aren’t just an afterthought – they’re part of the main act. Many of them are fashioned after the flavours of classic cocktails, but without the alcohol of course.
The Ella Iguana, a creamy, pineapple-forward blend, is sweet, slightly salty, and unexpectedly addictive. Meanwhile, the Crema de Coco is what you’d sip on a dreamy beach holiday – frothy, fizzy, and laced with vanilla and coconut, with a refreshing touch of mint and spice. No surprise that it’s a favourite among regulars.
In short, Quatro Gusto doesn’t try to reinvent Mexican cuisine – it simply delivers it with heart, heat, and a whole lot of halal-friendly soul.
Quatro Gusto
Eco Majestic, 51
Jln Eco Majestic 9/1C
43500 Semenyih
Selangor
Business hours: (Closed on Tuesday)
4pm-11.30pm: Monday-Friday
12pm-11.30pm: Saturday and Sunday
Contact: 011-3751 7747
For location, click here.
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