Salmon is known to be beneficial to your health due to its high Omega-3 content and vitamin B.
So, try out this delicious salmon recipe by the Norwegian Seafood Council and wow your family members with it.
Ingredients
• Salmon fillet, 1 whole fillet
• 3 tablespoons Lee Kum Kee toban sauce (chilli beans)
• 500g Roma tomatoes, diced
• 1 large red onion large, chopped
• 5 cloves garlic, chopped
• 100g ginger, chopped
• 1 sprig spring onion, chopped
• 300ml chicken stock
• 2 tablespoons of oil
• 2 red chillies, sliced
• salt/pepper/sugar to taste
Method
• Place the salmon fillet on a tray and bake in an oven at 55 degrees Celcius for about 45 minutes.
• Once done, remove fillet from oven.
• In a pan, heat the oil on medium heat and fry the garlic, ginger and onion slices until fragrant.
• Add in the chilli bean sauce and stock. Taste and adjust the seasonings according to your preference.
• Add in the diced tomatoes and sliced chillies. Bring the sauce to a boil.
• Pour the sauce over the fish and garnish with some chopped spring onions.
This article first appeared in butterkicap.com
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